Description
VIKING 48″ Gas Range VGIC54828BSS sale in uk
VIKING 48″ Gas Range VGR5486GSS
Viking’s 5 Series 48″ Freestanding Gas Range comes with 8 Open Burners including VariSimmer on All Burners and 6.1 cu. ft. Total Dual Oven Capacity to handle all your cooking needs. It comes featured SureSpark Ignition System, Black Chrome Knobs, Gourmet-Glo Infrared Broiler, and ProFlow Convection Air Baffle for Even Baking Temperature.
Features:
48″ Open Burner Gas Range – VGIC5482 Viking 5 Series
VariSimmer™ Setting The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Commercial Type Stainless Steel Open Burners Cook like a pro with up to 15,000 BTUs and infinite settings of easy-to-clean high-performance open burners with porcelain/cast iron caps
SureSpark™ Ignition System The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Gourmet-Glo™ Gas Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
ProFlow™ Convection Baffle Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
Commercial-Type Cooking Power
- Stainless steel burners with porcelain/cast iron caps
- Exclusive! VariSimmer™ setting for all burners
- Exclusive! All burners are equipped with SureSpark™ Ignition System for consistent and reliable ignition
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on the lowest setting
- Exclusive! Combination of single U-shaped burner and infrared broiler with SureSpark™ Ignition System; left oven in 48″ wide model has one 15,000 BTU burner
- GourmetGlo™ Infrared Broiler provides intense searing heat for broiling applications (right oven only in 48″ wide model)
- BlackChrome Metal Knobs ship standard
- larger window opening
- Extremely large convection oven
- Right Oven – large convection oven
- Overall 23″W. x 16 1/8″H. x 18 3/4″D. – 4.0 cubic feet
- AHAM Standard 23″W. x 16 1/8″H. x 17″D. – 3.7 cubic feet
- Three heavy-duty racks/six porcelain-coated rack positions
- Left Bake Oven
- Overall 12 1/8″W. x 16 1/8″H. x 18 3/4″D. – 2.1 cubic feet
- AHAM Standard 12 1/8″W. x 16 1/8″H. x 18 1/8″D. – 2.0 cubic feet
- Two heavy-duty racks/six porcelain-coated rack positions
- Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost (right oven only in 48″ wide model)
- All convection functions utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- The convection fan switch is conveniently located on the control panel
- Two halogen oven lights for excellent visibility throughout the oven cavity
Easy Operation and Cleanup
- Removable pull-out drip tray with roller-bearing glides for smooth operation
- Removable grate supports with separately removable, dishwasher-safe porcelain burner bowls
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surfaces for easy movement of large pots
SPECIFICATIONS:
Viking VGIC54828BSS Dimensions
- Exterior Width: 48″
- Width: 47.875″
- Height: 35.875″
- Depth: 24″
Viking VGIC54828BSS Specs
Appearance
- Color: Stainless Steel
- Knob Color: Stainless Steel
- Style: Freestanding
- Cooktop: Open Burner
- Viewing Window: Yes
- Fuel Type: Gas
- Gas Type: Natural Gas
- Digital Clock: No
- Pro-Style: Yes
Features
- Handle Design: Pro Style
- Handle Shape: Tubular
- Handle Type: Bar
- Handle Color: Stainless Steel
- SureSpark Ignition System: Yes
- VariSimmer: Yes
- ProFlow Convection Baffle: Yes
- Gourmet-Glo Infrared Broiler: Yes
- BlackChrome Knobs: Yes
- Halogen Oven Lights: Yes
Oven Features
- Total Capacity: 6.1 cu. ft.
- Primary Oven Capacity: 4 cu. ft.
- Interior Width: 23″
- Interior Height: 16.125″
- Interior Depth: 18.75″
- Secondary Oven Capacity: 2.1 cu. ft.
- Secondary Interior Width: 12.125″
- Secondary Interior Height: 16.125″
- Secondary Interior Depth: 18.75″
- Dual Door: Yes
- Steam-Clean: No
- Broiler: Yes
- Sabbath Mode: No
- Convection: Yes
- Oven Control Type: Knobs
- Steam Oven: No
- Double Oven: Yes
- Interior Oven Light: Yes
Cooktop Features
- Burners / Elements: 8
- Burners: 8
- Cooktop Control Type: Knobs
- Griddle: No
- Grill: No
- Cast Iron Grates: Yes
- French Top: No
- Highest Burner Output: 13500
Burner Output
- Front Left Output: 13500
- Back Left Output: 13500
- Back Right Output: 13500
- Front Right Output1: 3500
- Middle Front Left Output: 13500
- Middle Back Left Output: 13500
- Middle Front Right Output: 13500
- Middle Back Right Output: 13500
Electrical Specifications
- Volts: 120 Volts
- Amps: 15 Amps
Technical Details
- Frequency: 60 Hz.
- Weight: 575 lbs
Leading is exactly what Viking has been doing for almost 40 years. We originated the professional-grade range for the home kitchen. Our industry-leading innovations in appliances set the American standard for the modern luxury kitchen. From cooking and ventilation to refrigeration and cleanup—Viking delivers professional performance and stunning design. Simply stated, our products have become the standard for both elite chefs and discriminating designers alike.
Not only do great leaders know who they are, they know where they’ve come from. Viking launched an entire industry from the heart of Mississippi, in the quaint town of Greenwood. Located in the Mississippi Delta, Greenwood is home to flavors, sounds, and languages from around the world while also adhering to the importance of family, home, and excellence. These values informed every aspect of that first Viking range—and still inform everything we do today.
After leading the field for nearly four decades, we’re just getting started. We won’t quit innovating or dreaming. Our advanced performance features and bold new design concepts are unexpected for the field—but not surprising considering Viking’s place in the market. We can’t wait to show you what’s new, and what’s next.
KITCHENS BEGIN WITH VIKING
Should you have any questions about any other products we offer, our Sales/Products Team is available to help by calling (800)604-1380 Ext2. Whether you just want to buy a VIKING Gas Range, a Range Hood, or any of our products, we are here to help.
