Description

VIKING 48″ Dual Fuel Natural Gas Range VDR5486GSS sale in uk

VIKING 48″ Dual Fuel Natural Gas Range VDR5486GSS

This VDR5486GSS 48″ freestanding dual fuel range from Viking marries its timeless design with a rich feature set for enthusiastic at-home chefs. The VariSimmer™ Setting gives all burners the capability to provide a gentle simmer setting to really marry together flavors in a low-and-slow stew, including the power burner. The cooking surface porcelainized cooking surface has raised edges to contain spills and clean them easily. This finish is durable and will last a long time. The SureSpark™ Ignition System will automatically re-ignite if any burners extinguish while cooking, making sure mealtime won’t be delayed. The oven has the TruConvec™ Convection Cooking system exclusive to Viking, which uses no direct heat from the top or bottom, only a rear element and fan-forced air, circulating even heat throughout the oven. This technology is also coupled with Vari-Speed Dual Flow™ Convection, a two-speed system that is capable of turning the fan (with the largest fan blade in the industry) in both directions, providing maximum airflow. To get to baking faster, the oven has a Rapid Ready™ Preheat System, and the concealed baking element will make cleaning up a messy oven easy. This Viking range is designed to create a five-star dining experience in the home. 

Features:

VSH Pro Sealed Burner System (VariSimmer™ to High) Combination of unique patented burner and top design provides cleanability plus superior performance at simmering and high

TruPower Plus™ Burner This burner is designed to provide extra high heat output, especially when using large pans, and should be used for boiling large quantities or if you need to bring something to a boil quickly. While the TruPower Plus burner has the extra power needed to bring large quantities of liquid to a boil rapidly, it is also able to be turned down low enough to provide a very low and delicate simmer making this burner the most versatile burner on the market.

Vari-Simmer™ Simmering is a cooking technique in which foods are cooked in hot liquids kept at or just barely below the boiling point of water. Simmering ensures gentler treatment than boiling to prevent food from toughening and/or breaking up. The size of the pan and the volume of food can have a significant effect on how high or low a flame is needed for simmering. For this reason, the Viking range and range top burners are engineered with a Vari-Simmer setting. The Vari-Simmer setting is not just one simmer setting but provides a variable range of simmer settings. This variable range of simmer settings allows you to adjust the flame height to achieve the best simmer depending on the type and quantity of food being simmered. It is this ability that makes the VariSimmer setting the most accurate and trustworthy simmer on the market.

Lighting Burners All burners are ignited by electric ignition. There are no open-flame, “standing” pilots.

Surface Burners – Automatic Reignition If the flame goes out for any reason, the burners will automatically reignite if the gas is still flowing. When gas is permitted to flow to the burners, the electric igniters start sparking.

Heavy-duty, Porcelainized, Cast-Iron Removable Surface Provide continuous front-to-rear, left-to-right surfaces for easy movement of large pots

Burners

• TruPowerPlus 18,500 BTU front right burner
• All other burners are 15,000 BTUs
• VariSimmer™ Setting for all burners can provide a gentle simmer.
• All burners are equipped with SureSpark™ Ignition System for consistent and reliable ignition every time
• Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on the lowest setting
• Heavy-duty BlackChrome™ knobs and square bezels shipped standard

Additional Features

• SoftLit LED lights to accent the control panel and illuminate knobs
• The patented Vari-Speed Dual Flow convection system has the largest convection fan in the industry; the 8 ½” fan works bi-directionally for maximum airflow and excellent cooking results
• Rapid Ready Preheat System provides super fast preheat times

Oven Features

• One of the largest oven cavities in the industry
• The patented Vari-Speed Dual Flow™ Convection System has the largest convection fan in the industry
• 8 1/2” fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10-pass dual bake element provides precise temperature control (4-pass bake element in left oven)
• Large 10-pass broiler with heat reflector
• Rapid Ready™ Preheat provides one of the fastest preheat times, so your oven is ready to begin cooking when you are
• Oven(s) have six porcelain-coated rack positions and come standard with three racks
• Gentle Close™ Door allows the door to close slowly
• Large window opening
• Three strategically located oven lights provide maximum visibility (one light in the left oven)

Oven Functions and Settings

Bake (Natural Airflow Bake) Use this setting for baking, roasting, and casseroles.

Convection Bake Use this setting to bake and roast foods at the same time with minimal taste transfer.

TruConvec Convection Cooking Use this bake setting for multi-rack baking of breads, cakes, and cookies (up to 6 racks of cookies at once).

Convection Roast Use this setting for roasting whole turkeys, whole chickens, hams, etc.

Hi Broil Use this setting for broiling dark meats at 1” thickness or less where rare or medium doneness is desired.

Med Broil Use this setting for broiling white meats such as chicken or meats greater than 1” thick that would be over-browned in high broil.

Low Broil Use this setting for delicate broiling such as meringue.

Convection Broil Use this setting to broil thick cuts of meat.

Convection Dehydrate (Convection Bake with Heat )Use this function to dehydrate fruits and vegetables.

Convection Defrost (Convection Bake without Heat) Use this function to defrost foods.

Self-Clean Use this function to clean the oven.

Capacity 7.3 cu. ft. Total Capacity

TruConvec™ Convection Cooking Exclusive air circulation system that uses only a rear convection element and fan-forced air.

Easy Operation and Cleanup

• One-piece tooled and porcelainized cooking surface for easy cleanup
• Burner caps are easily removable for quick cleaning
• Self-cleaning porcelain ovens
• Concealed bake element(s)10-pass concealed bake element for finer temperature control and easy clean-up.

SPECIFICATIONS:

Viking VDR5486GSS Dimensions

• Exterior Width:  48″
• Width: 47.875″
• Height:  38″
• Depth:  24″

Viking VDR5486GSS Specs

Appearance

• Color:  Stainless Steel
• Style: Freestanding
• Cooktop:  Sealed Burner
• Drawer:  None
• Viewing Window:  Yes
• Fuel Type:  Dual Fuel
• Gas Type:  Natural Gas
• Continuous Grates:  Yes
• Digital Clock:  No
• Pro-Style:  Yes

Features

• Wi-Fi:  No
• Handle Design:  Pro Style
• Handle Shape:  Tubular
• Handle Type:  Bar
• Handle Color:  Stainless Steel
• Self-Cleaning:  Yes
• Vari-Speed:  Dual Flow
• Convection: Yes
• TruConvec Convection Cooking:  Yes
• Rapid Ready Preheat System:  Yes
• Porcelainized Cooking Surface:  Yes
• TruPower Plus:  Yes
• SoftLit LED Lights:  Yes
• Concealed Bake Element:  Yes
• SureSpark Ignition System:  Yes
• Double Ovens:  Yes
• 6 Sealed Burners:  Yes

Oven Features

• Total Capacity:  7.3 cu. ft.
• Interior Width:  25.3125″
• Interior Height:  16.5″
• Interior Depth:  19.5″
• Secondary Oven Capacity:  2.6 cu. ft.
• Dual Door:  Yes
• Oven Racks:  5
• Steam-Clean:  No
• Broiler:  Yes
• Sabbath Mode:  No
• Self-Cleaning:  Yes
• Convection:  Yes
• Delay Bake:  No
• Digital Temperature Display:  No
• Oven Control Type:  Knobs
• Steam Oven:  No
• Double Oven:  Yes
• Timer: No
• Proofing:  No
• Temperature Probe:  No
• Interior Oven Light:  Yes
• Removable Door:  Yes

Cooktop Features

• Burners:  6
• Cooktop Control Type:  Knobs
• Downdraft Ventilation:  No
• Griddle:  Yes
• Grill:  No
• Cast Iron Grates:  Yes
• French Top:  No

Burner Output

• Front Left Output:  15000
• Back Left Output:  15000
• Back Right Output:  15000
• Front Right Output:  18500
• Middle Front Right Output:  15000
• Middle Back Right Output:  15000
• Griddle Output:  15000

Electrical Specifications

• Volts:  240 Volts
• Amps:  50 Amps

Certification

• ADA Compliant:  No
• Star-K Certified:  No

Technical Details

• LP Conversion:  Sold Separately
• Stainless Steel Handle:  Yes
• Broiler Element Location:  Top
• Frequency:  60 Hz.
• Burner Configuration:  6 Sealed Burners and Griddle
• Made in USA:  Yes
• Proof Mode:  Yes
• Secondary Oven Interior Width:  13.75″
• Secondary Oven Interior Height:  16.5″
• Secondary Oven Interior Depth:  19.5″
• Depth with Door Opened:  45.125″
• Weight:  585 lbs

ABOUT THE BRAND: