Description
Forté 28 in. 13.5 cu. ft. Counter Depth Freestanding All Refrigerator F14ARESWW sale in uk
Forté 28 in. 13.5 cu. ft. Counter Depth Freestanding All Refrigerator F14ARESWW
This 30″ Convertible Refrigerator by Forte comes with 13.5 cu. ft. Capacity, Reversible Door, LED Lighting, Energy Star, 5 Glass Shelves, Multi-Flow Cooling System, and Electronic Control.
Features:
- No Frost technology- Prevents frost build-up on the inner walls, eliminating the need for periodic manually defrosting.
- Multi-Air Flow system- Maintains optimal humidity levels and even temperature to keep your food fresher longer.
- LED Lighting- Find food quickly with a bright LED display.
- Reversible door swing- To match your preference.
- Convertible Between Fridge to Freezer- Conveniently convert between Refrigerator and Freezer.
- 5 Settings- Find the ideal temperature with 5 settings for both Refrigerator and Freezer configurations.
About the brand:
In 1984 when his family packed up and moved from Siena, Italy, to Brooklyn, New York, 13-year-old Alberto Forté couldn’t wait to pursue his dreams in America. Propelled by a passion for innovation, he started his first job at a local electronics store while still in high school, learning everything he could about computers.
This early love of technology, combined with a childhood aspiration to creatively improve people’s daily lives, led him to the appliance industry, both for its stability – people would always need affordable, dependable, well-designed products for their homes – and its growth potential as technology accelerated.
After nearly two decades of success in the appliance industry, Alberto decided to take the bold step of creating his own brand of appliances to fill a gap he saw in the marketplace. The result: Forté Appliances, beautifully designed, long-lasting products at the forefront of the newest technologies, with sought-after stainless steel finishes that integrate into any design. “I’m proud that we’ve built quality appliances with a focus on customization, craftsmanship, and attainability for home chefs anywhere,” Alberto says.